Why Pearl Extracts
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Health Care
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Ayurveda
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Natural Ingredients
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High Quality Product
Benefits of Pure Himalayan Shilajit
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Cancer Prevention
Some studies suggest that Ashwagandha root powder may help prevent certain types of cancer by inhibiting the growth of cancer cells.
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Improves Heart Health
Research indicates that Ashwagandha root powder can lower cholesterol and triglyceride levels, reducing the risk of heart disease.
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Reduced Inflammation
Ashwagandha root powder contains compounds with anti-inflammatory properties, which may help alleviate symptoms of inflammation-related conditions like arthritis.
How to Use
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Sprinkle it on your meal
Simply sprinkle approximately 2-3g of Ashwagandha Root Powder onto your meal before eating. Whether it's a savory dish or a sweet treat, adding Ashwagandha powder is an easy way to infuse your food with its organic well-being benefits.
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Mix with warm milk or water
Another option is to mix Ashwagandha Root Powder with warm milk or water. Stir in the desired amount until it's well blended, then sip and enjoy the comforting warmth while reaping the benefits of Ashwagandha.
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Mix with honey
For a sweet and satisfying way to consume Ashwagandha Root Powder, mix it with honey. Create a smooth paste by stirring the powder into a spoonful of honey, then swallow it directly or spread it onto toast for a tasty and nutritious treat.
Improved Brain Function
Preliminary studies suggest that Ashwagandha root powder can enhance cognitive function, memory, and reduce stress levels, promoting overall brain health.